Sunday, December 29, 2013
First...do you have your bubbly yet? I've become quite partial to Schramsberg, a lovely sparkler from California. We're in the wine club and have a wonderful bottle in the wine fridge waiting for us. But if you still need to to hit the liquor store, here's a list to consider.
Next...what are you serving with your New Years toasts? I think it's a night for delicious bites. Whether you're throwing a party or just sitting on the couch watching movies, I think it's a night for grazing. I am thinking about making these delicious little canapes with ricotta and chive puree. Also perhaps this hot crab dip.
And, of course, you need to get the black-eyed peas ready for New Years Day. We've decided to go really Southern with fried catfish and oysters, cole slaw, and my easy, but delicious, black-eyed (really purple hulled) peas.
Enjoy and....Happy New Year!