Looking for an easy nibble for a summer picnic or party? Head to the "olive bar" at your fancy grocery store and pick up some pickled Peppadew peppers (They are probably already hollowed out and ready to stuff.) and some pimiento cheese. (Or you can make your own pretty easily with
this recipe.)
Spoon a little of the cheese into each pepper and arrange on a serving platter. Sprinkle with a dusting of cayenne pepper for some added heat if you are so inclined. Perfect one-bite flavor explosions.
(You can always stuff hollowed-out cherry tomatoes if you'd rather...)
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