Ran across this tip in Martha Stewart and love it...
Spread one large bag (about 5 ounces) of kettle-cooked potato chips on a rimmed baking sheet.
Bake at 350° for 6 to 7 minutes. You want to see oil appearing on the surface of the chips.
Meanwhile, in a small bowl, combine 1/2 cup finely grated Parmesan cheese, 1/2 teaspoon paprika (I used smoked paprika.), and 1/4 teaspoon cayenne pepper.
Remove the chips from the oven and sprinkle immediately with the cheese mixture.
They are delicious served warm. But almost as good at room temperature...
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