About a month ago, I went to a mixology class sponsored by Cointreau. It's already a staple of our bar cabinet, so I was interested to learn new things to do with it. They showed us a pretty yummy margarita (although
this recipe is my current go-to), and this refreshing sipper. Reminiscent of a Pimm's Cup, it's the perfect things for the patio on these wonderful spring days we're already having. As a matter of fact, I'm going to mix one right now...
Cointreau Cooler
Makes one cocktail.
In a cocktail shaker, muddle together a strawberry that you've cored and halved, two cucumber slices and a sprig of mint. Add ice, 2 ounces Cointreau and 3/4 ounce freshly squeezed lemon juice. Strain into an ice-filled Collins glass and top with club soda. Garnish with more strawberry, cucumber and mint if you'd like.
Cheers!
No comments:
Post a Comment