Here's a really simple way to dress up purchased frozen ravioli or tortellini.
Vodka Tomato Cream Sauce
Finely dice half of an onion and sauté in olive oil over medium-low heat until softened.
Deglaze the pan with 1/2 cup dry white wine.
Stir in a can of tomato paste, a spash of vodka and 2 cups of cream or half and half. Simmer over low heat until reduces by half.
Add salt and pepper to taste and toss with your cooked pasta.
Vodka Tomato Cream Sauce
Finely dice half of an onion and sauté in olive oil over medium-low heat until softened.
Deglaze the pan with 1/2 cup dry white wine.
Stir in a can of tomato paste, a spash of vodka and 2 cups of cream or half and half. Simmer over low heat until reduces by half.
Add salt and pepper to taste and toss with your cooked pasta.
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