Pumpkin Panache...

Sure, we've talked apples and pears this month.  But we can't forget the pumpkin.  It's not just for jack-o-lanterns anymore.

Here are a few more creative ideas...

• Kick your oatmeal up a notch...stir in a spoonful of pumkin puree and top with pepitas (hulled pumpkin seeds).
• Blend that pumpkin pie into a shake.  Combine a slice of pie, 1/2 cup milk and a cup of vanilla ice cream in the blender.  Slurp up with a straw.
• Substitute pumpkin for your next batch of fries.  Roast sticks of pumpkin that you've tossed with olive oil and salt (and any other herbs/spices that sound good) at 450° for 20 minutes. 
• Trick (or treat) out your bagels.  Blend 4 ounces cream cheese, 1/4 cup pumpkin puree and a pinch of cinnamon. Then spread the October love...