Hash Brown Potato Casserole

This is much like the infamous "Mormon Potato Casserole" served up at buffet pot-luck dinners. It would also be perfect at your next brunch.

Hash Brown Potato Casserole
Serves 10-12.

1/2 cup butter
1 pint sour cream
1/2 cup shredded cheddar cheese
1 can cream of mushroom soup
1/3 cup diced onion
1/3 cup diced green bell pepper
1/3 cup diced red bell pepper
1 pound frozen hash brown or O'Brien potatoes, thawed

In a small saucepan, heat the soup and butter until the butter is melted and well-combined. Blend in the rest of the ingredients and stir in the potatoes. Place in a 9x13 glass baking dish that has been sprayed with non-stick cooking spray.

Bake at 350° for 45 minutes to 1 hour.