Red Snapper with Wild Mushrooms and Sesame

Serve these and your family and guests will thank you for the wonderful dinner they get to unwrap. Just like a great gift at Christmas!

Red Snapper with Wild Mushrooms and Sesame
Serves four.

4-6 ounce snapper fillets
3 cloves garlic, minced
1 stalk celery, sliced
1 cup sliced shitake mushrooms
1/2 onion, very thinly sliced
Kosher salt and freshly ground pepper
1/2 cup sesame oil
1/2 cup white wine
4 sheets of parchment paper

Preheat oven to 400°.

Working one at a time, place the snapper fillet on one side of a sheet of parchment paper and cover with remaining ingredients, making sure that you divide things evenly.

Wrap packets in parchment, sealing all seams tightly.

Bake at 400° for 20 minutes.