If you're like me, you always have a couple of boxes of Stouffer's Spinach Souffle in the freezer. (I usually have their Corn Souffle as well.) It's an easy and somewhat elegant side when you don't feel like making something more complicated. I ran across an article from The Dallas Morning News recently that provided more than twenty recipes incorporating the souffle. Tried a couple fo them for a holiday happy hour we had. Both were quite yummy. I'm going to look to try some of the others and will let you know what I think.
In the meantime, here's the first. It was a HUGE hit at our party.
Spinach Puff Pastry Pinwheels
Makes approximately 40 appetizers.
1 (12 ounce) box Stouffer's Spinach Souffle
1 box puff pastry sheets, thawed in refrigerator according to directions
1 cup grated Parmesan cheese
Cook spinach souffle according to directions on box. (Note: Do NOT overcook...you want it easy to spread.) Unfold pastry sheets and spread half of the souffle on each sheet. Sprinkle with cheese and roll. Wrap each roll in plastic wrap and refrigerate for 4 or more hours.
Preheat oven to 400 degrees. With serrated knife, slice rolls in 1/4 inch slices. Place on cookie sheet (pre-sprayed with cooking spray) 1 inch apart. Sprinkle with additional cheese if desired. Bake for 7 to 9 minutes or until golden.
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