Who needs Ranch? Make your own tangy creamy dressing with this recipe. You can pour it over shredded Napa cabbage as the recipe calls for...or just use on your favorite salad mixture. It's a nice refreshing break from Thanksgiving feasting.
Napa Cabbage Salad with Buttermilk Dressing
From Gourmet magazine.
Serves 4 to 6.
1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar
3 tablespoons finely chopped chives
1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
6 radishes, diced
2 celery ribs, thinly sliced diagonally
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Toss cabbage, radishes, and celery with dressing.
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