Wasabi Dip

Carrots. Celery sticks. Radishes. Cucumber slices. All wonderfully healthy mid-morning or afternoon snacks. But how boring can you get?

Here's a healthy, delicious dip that makes those raw vegetables something you'll actually look forward to....

Wasabi Dip
2 teaspoons wasabi powder
2 teaspoons water
1 cup plain non-fat Greek yogurt
3 ounces fresh goat cheese, at room temperature
Pinch of sugar
Kosher salt


In a medium bowl, whisk the wasabi powder with the water until a smooth paste forms; let stand for 5 minutes. Whisk in the yogurt, goat cheese and sugar. Season with salt. Refrigerate until chilled.