Tuesday, January 22, 2008
A Wine to Try: Los Cardos Chardonnay
Here's a bargain wine to add to your everyday cellar. The Los Cardos Chardonnay is an Argentinian white that is quite food-friendly with great fruit-forward tropical flavors of the warm climate in which the grapes are grown. It has rich aromas and flavors of honey, pineapple and apricot.
I served it with a simple baked fish topped with breadcrumbs and that brought out a nice toasty note. And just a bit of an almost creamy vanilla.
Retailing at around $8, it's an affordable wine you can be proud to serve.
Labels:
Food/Wine Pairing,
Wine
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