Need a few ideas for simple, but delicious, snacks for your New Year's party? Here are three recipes you might try... (All are from Real Simple magazine.)
Smoked Salmon and Horseradish Cream with Potato Chips
In a small bowl, combine 8 ounces room-temperature cream cheese, 2 tablespoons jarred horseradish, and 2 tablespoons milk or cream. Stir until smooth. Serve with sliced smoked salmon and gourmet potato chips.
Rosemary Pecans
Preheat oven to 375 degrees. Melt 2 tablespoons unsalted butter in a skillet over medium heat, Stir in 1 teaspoon sugar, 1/2 teaspoon cayenne pepper and 1/2 teaspoon kosher salt. Add 2 cups pecan halves and toss to coat. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add 2 teaspoons chopped fresh rosemary and toss to combine. Serve warm or at room temperature.
Olive Oil Dip with Vegetables
Chop 1/2 cup green olives. Combine them in a medium saucepan with 1/2 cup extra-virgin olive oil, 3 smashed garlic cloves, 1/4 teaspoon red pepper flakes, 6 sprigs fresh thyme and 1/4 teaspoon kosher salt. Cook over low heat, stirring gently, until just warm, about 3 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks and radishes.
No comments:
Post a Comment