Parmesan Spirals

Another recipe that might show up on the Halloween party buffet table…

Parmesan Spirals
Makes 24.
From Martha Stewart’s Everyday Food.
½ cup grated Parmesan cheese
1 teaspoon paprika
Kosher salt and freshly ground pepper
All-purpose flour
1 sheet puff pastry, thawed
1 large egg, beaten
In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with egg mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refigerate until firm, about 25 minutes.

Preheat oven to 400 degrees.
Cut roll into 3/8 inch slices. Place on a baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes; transfer to a rack to cool completely.