Baked Halibut with Orzo, Spinach and Cherry Tomatoes

I know I've been remiss in my postings. A change in my professional life got in the way last week. Hopefully, I'm back on track.

Here's a recipe that is so easy and delicious that it should provide redemption...

Baked Halibut with Orzo, Spinach and Cherry Tomatoes
2 servings.
Adapted from Bon Appetit magazine.

4 tablespoons extra-virgin olive oil, divided
1 teaspoon fresh lemon juice
2 6- to 7-ounce halibut fillets
1 cup orzo (rice-shaped pasta)
1 garlic clove, minced
1/4 cup chopped onion
4 cups (packed) baby spinach
1 cup halved cherry tomatoes

Preheat oven to 425°F.

Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes.

Meanwhile, cook pasta in large saucepan of boiling salted water until tender but still firm to bite; drain.

Add 2 tablespoons oil and garlic to same saucepan; sauté over medium heat 1 minute. Add chopped onion and sauté for another 2 minutes. Add drained pasta, spinach, and tomatoes; stir to coat. Season with salt and pepper. Remove from heat.

Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.