More Delicious Deviled Eggs

I promised you another recipe when I posted the best deviled eggs ever. Here's the runner-up recipe in my self-judged contest. It's almost as tasty and, quite frankly, even easier to prepare. They're sure to be popular at your next picnic or patio cookout.

Ranch-Style Deviled Eggs
Makes 12 servings

6 hard-boiled eggs
1/4 cup cottage cheese
3 tablespoons prepared Ranch dressing
2 teaspoons Dijon mustard

Peel eggs and cut in half lengthwise. Remove yolks, reserving four yolks. (Discard others or give your dogs a treat!)

In a food processor, combine cottage cheese, dressing, mustard and four yolks and process until smooth. Spoon filling into egg whites and chill for at least one hour before serving.