I know I've posted more than a fair share of appetizer recipes lately, but I have a glut of things left over from our Academy Awards party. And who says you have to have a party to make something to nosh on while you're having a cocktail or a glass of wine as you prepare dinner. After all, the Life Should Be Beautiful guidebook says that every night is a party.
This is an interesting twist on an everyday dip. It keeps well in the refrigerator so you could snack on it for a week or so. Goes great on bread, crackers, or crisp fresh vegetables like radishes, celery and carrots.
Sun-Dried Tomato/Goat Cheese Spread
From Southern Living magazine.
1 garlic bulb
1 teaspoon olive oil
1 (11-oz.) package goat cheese
1 (8-oz.) package cream cheese, softened
1/3 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Place on baking sheet.
Bake at 425° for 45 minutes or until cloves are tender. Let cool slightly. Squeeze pulp from garlic cloves; mash.
Beat garlic, goat cheese, and next 5 ingredients at medium speed with an electric mixer until well blended. Cover and chill until ready to serve. Serve with assorted crackers, breads, and vegetables.
Saturday, March 24, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment