New Year's Toasts: Champagnes and Sparkling Wines

Yes, black-eyed peas are a Southern tradition for New Year's, but an international tradition is ringing in the New Year with a glass of bubbly. For years, I would spring for Moet and Chandon White Star as my sparkler of choice. It's still a good one, but I've learned there's soooooo much more out there. Here's a short list of sparkling wines that I think you'd be proud to serve to guests. Or just to you and your main squeeze!

A California vintage that got good press in The New York Times last week is the Schramsberg 2002 blanc de blancs. Made entirely from Chardonnay, Eric Asimov says that it's dry and crisp and compares favorably to the real stuff from France. It goes for around $25 a bottle. I didn't have a chance to shop for it here in Dallas, so not sure how readily available it is.

I know you can find Domaine Chandon, another California cuvee, in your local wine store or even grocery. It's non-vintage brut goes for around $25 and scored 88 points in Wine Spectator. It's rich with nice pear and apple scents and taste. All-around yummy.

Also look for American labels Gloria Ferrer (California) and Domaine Ste. Michelle (Washington). They score well with critics and are good values at less than $20.

(And, by the way, this is a GREAT time to stock up on sparkling wine. Most of it is on sale and some stores may have an up to 20% discount for mix-and-match case purchases.)

Spain also provides great values. I've talked before about Segura Viudas Heredad Reserva cava. It's a good one. And for a big party, you can't beat Freixenet Cordon Negro Cava in the black bottle for less than $10.

I sprang this year for a REAL Champagne. (That just means one actually made in the Champagne--I am not a snob when it comes to sparkling wines. LOVE ones from other regions of the world...as you can see from testimony above.) Laurent-Perrier Brut Champagne L-P. It scored well with Wine Spectator. It's floral and has nice green apple kick. Hopefully will stand up to the elegant New Year's Eve menu I'll blog about tomorrow. Runs for $37 normally, but I was lucky enough to find on sale for less than thirty dollars.

Whatever your choice, lift a glass to a happy and healthy 2007! (And start things off by drinking responsibly please.)