Life Should Be Beautiful

A blog about simple ways to make your life more beautiful. Things you can surround yourself with that stimulate your senses and create memories. Especially good food, wine and cocktails.

Tuesday, September 30, 2008

Cocktail of the Week: Spiked Peach Limeade Granita

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I'm not sure you can still find fresh peaches at the farmer's market, like I did when I tried this recipe six weeks or so ago...but ...
Sunday, September 28, 2008

Buttermilk Breakfast Cake with Buttermilk Vanilla Glaze

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This week's Sweet Sunday feature is great at night for dessert...and delicious for breakfast, as the name says. The buttermilk in both ...
1 comment:
Thursday, September 25, 2008

Peanut Butter and Jelly Muffins

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White bread. Peanut Butter (chunky of course). And strawberry jam. THAT's the perfect sammich. So when rolled into a muffin recipe, of c...
1 comment:
Tuesday, September 23, 2008

Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette

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Here in Dallas, we were kissed by a couple of autumnal days last week. The light has changed and the nights are cooler (even if oh so slight...
Sunday, September 21, 2008

Strawberries Romanoff

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Here's another Sweet Sunday. The word for the day is "macerate." M-A-C-E-R-A-T-E. It means marinating fruit in liquid. It'...
Friday, September 19, 2008

Slow Cooker Sausage and Vegetable Risotto

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I am a big fan of risotto. But I've never made it. My regular white rice hasn't turned out wonderfully lately for some reason, so th...
Monday, September 15, 2008

Bayou Shrimp Stew

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Well...Hurricane Ike was a disappointment. In a good way, certainly. Even here in Dallas they were predicting fifty mile an hour winds, si...
Sunday, September 14, 2008

Cherry Sour Cream Coffee Cake

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I have folders and folders of recipes for desserts and baked goods. I never get to them. No one in this house has much of a sweet tooth...pl...
Friday, September 12, 2008

Halibut with White Beans in Tomato-Rosemary Broth

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Yeah, so Food and Wine is my favorite foodie magazine. But, Cooking Light is a close second... because of recipes like this. Delicious. Hear...
Saturday, September 06, 2008

Cocktails of the Week: Apple Cider Cocktails

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When I was at the grocery store shopping for this wonderful scallops and spinach salad recipe , I bought an entire half liter of apple cider...
Tuesday, September 02, 2008

Romaine Salad with Corn and Pepitas

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Summertime (and it's still hot here in Big D!) is the time of year for crisp salads. Not fancy mixed greens, but mainstays like romaine ...
1 comment:
Wednesday, August 27, 2008

Crostini with Fennel and Sausage

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This is a gussied-up version of a family favorite appetizer. The original is a gooey delicious mess of Velveeta and breakfast sausage toaste...
Monday, August 25, 2008

Cocktail of the Week: Le Bourget

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While in the liqueur aisle last week, searching for Amaretto and Tuaca (staples of our bar), I ran across St. Germain Elderflower Liqueur. ...
Saturday, August 23, 2008

Clams in Tomato Basil Broth

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This recipe is just a twist on other recipes I've posted here before. Like this one . But it uses clams rather than mussels. Either way,...
Monday, August 18, 2008

Basil Mo-Tea-To

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OK...I didn't name this cocktail recipe. It came from a recipe booklet sponsored by Lipton Tea that I was given recently. But despite it...
Monday, August 11, 2008

Ginger-Garlic Shrimp with Tangy Tomato Sauce

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Here's a shrimp recipe with Thai tendencies. Lemongrass and basil. Ginger and garlic. Half the recipe and it's delicious as dinner o...
Tuesday, August 05, 2008

Lemon-Thyme Dip

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Like the Wasabi Dip I posted recently, this is a delicious addition to the raw vegetables I'm eating as snacks these days. And it's ...
Sunday, August 03, 2008

Honey-Mint Rum Spritzer

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Here's a great way to use the Honey Syrup I posted recently. Rum is the base for so many wonderful summer drinks...including this one. H...
Wednesday, July 30, 2008

Ginger and Pink Grapefruit Cheesecake

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In celebration of National Cheesecake Day, this recipe deserves re-posting . It's been requested for my other half's birthday thi...
Saturday, July 26, 2008

Grilled Scallops with Elote Mexican Corn Salad

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Elote is a great Mexican street food. It can be simply defined as roasted corn on the cob. But that basic definition leaves out all the wond...
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A Guy Who Thinks Life Should Be Simply Beautiful
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